Creamy pesto shrimp recipe
Creamy Pesto Shrimp Recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a quick and delicious seafood dish? Look no further than this creamy pesto shrimp recipe. Succulent shrimp are cooked to perfection and then tossed in a rich and creamy pesto sauce that is bursting with flavor. This dish is not only easy to make, but it is also incredibly versatile, making it perfect for both weeknight dinners and special occasions. With just a handful of ingredients, you can create a restaurant-quality meal in the comfort of your own home.
Keywords: creamy, pesto, shrimp, recipe, easy.
Creamy pesto shrimp recipe details
Ingredients
Pesto (1/3c), butter (1/2c), grated parmesan cheese (1c), linguine pasta (1pound), heavy cream (2c), ground black pepper (1/2tsp), Peeled and deveined large shrimp (1 pound).
Method of preparation
Take a large pot, add water with little salt in it. Keep it to boil and then add linguine pasta in it. Cook it for about 8 to 10 minutes or until it gets soft. Take a large frying pan, place it over medium heat and then melt butter in it. Mix cream in it and then add pepper. Keep it to cook for about 6 to 8 minutes by stirring it. Now in the cream sauce add the parmesan cheese and mix it properly. Add pesto in it and keep it to cook for about 3 to 5 minutes or until the mixture gets thickened. Now add shrimp and cook it for about 5 minutes or until the shrimp turn its color to pink. When it gets ready then serve it over the warm linguine.
Number of servings – 8
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Creamy pesto shrimp recipe
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