Coffee spumone recipe
Coffee Spumone Recipe
This article was published by: Matthew⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
1. Strong Italian coffee (6tbsp)
2. rum (2shots)
3. sugar (7tbsp)
4. egg yolks (4)
5. whipping cream (1c)
Method of preparation
1. Take a double boiler. Whip egg yolks, sugar and coffee in it for about 10 minutes. When it has increased in volume then cook it for at least 10 minutes and then add rum in it and mix it gently. Pour this in mixing bowl and then keep it to cool.
2. Take another bowl add whipping cream. Whip the cream in it with hand mixer or in food processor. Now add the egg mixture in it and then mix it by pulling from the bottom over the top.
3. When it gets ready then place it in freezer for about 1 hour or more. The longer you keep it in the freezer the firmer it should get. Now put this into the desserts bowl and serve it immediately with dry biscuits.
Reference: Coffee spumone recipe
Recipe type: xarchivex
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