Coffee spumone recipe
Coffee Spumone Recipe
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Coffee spumone is a delightful dessert that combines the rich flavors of coffee with the creamy goodness of spumone. This recipe takes the traditional Italian spumone and adds a twist of aromatic coffee, resulting in a luscious treat that coffee lovers will adore. With its velvety texture and indulgent taste, this coffee spumone is perfect for serving at dinner parties or enjoying as a special after-dinner treat. The combination of coffee, chocolate, and vanilla flavors creates a harmonious blend that is sure to satisfy any sweet tooth.Keywords: coffee spumone, dessert, Italian, creamy, indulgent.
Coffee spumone recipe details
1. Strong Italian coffee (6tbsp)
2. rum (2shots)
3. sugar (7tbsp)
4. egg yolks (4)
5. whipping cream (1c)
Method of preparation
1. Take a double boiler. Whip egg yolks, sugar and coffee in it for about 10 minutes. When it has increased in volume then cook it for at least 10 minutes and then add rum in it and mix it gently. Pour this in mixing bowl and then keep it to cool.
2. Take another bowl add whipping cream. Whip the cream in it with hand mixer or in food processor. Now add the egg mixture in it and then mix it by pulling from the bottom over the top.
3. When it gets ready then place it in freezer for about 1 hour or more. The longer you keep it in the freezer the firmer it should get. Now put this into the desserts bowl and serve it immediately with dry biscuits.
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