Creamy parmesan cheese sauce recipe

Creamy Parmesan Cheese Sauce recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
4 tbsp | butter |
6 tbsp | freshly grated Parmesan cheese |
1 tsp | plain flour |
salt and freshly ground black pepper | |
120 ml | double cream |
Instructions
In a small saucepan combine the butter with cheese, flour and cream. Heat slowly, stirring constantly, until the cheese has melted. Season to taste with salt and pepper.Serve with pasta, potatoes or white bread.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Creamy parmesan cheese sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 24 times, 1 visits today)