Creamy parmesan cheese sauce recipe

Creamy Parmesan Cheese Sauce recipe

This article was published by: Matthew

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Ingredients

4 tbsp	butter
6 tbsp	freshly grated Parmesan cheese
1 tsp	plain flour
	salt and freshly ground black pepper
120 ml	double cream

Instructions

In a small saucepan combine the butter with cheese, flour and cream. Heat slowly, stirring constantly, until the cheese has melted. Season to taste with salt and pepper.

Serve with pasta, potatoes or white bread.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a