Creamy parmesan cheese sauce recipe

Creamy Parmesan Cheese Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy Parmesan Cheese Sauce is a delicious and versatile recipe that adds a rich and velvety touch to any dish. Made with simple ingredients like butter, flour, milk, and of course, Parmesan cheese, this sauce is quick and easy to prepare. Whether you want to drizzle it over pasta, use it as a dip for bread or vegetables, or incorporate it into a casserole, this recipe is a must-have in your culinary repertoire. The combination of creamy texture and the sharp, nutty flavor of Parmesan cheese makes this sauce a crowd-pleaser.

Keywords: creamy, Parmesan cheese, sauce, recipe, versatile.

Creamy parmesan cheese sauce recipe details

Creamy parmesan cheese sauce recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

4 tbsp	butter
6 tbsp	freshly grated Parmesan cheese
1 tsp	plain flour
	salt and freshly ground black pepper
120 ml	double cream

Instructions

In a small saucepan combine the butter with cheese, flour and cream. Heat slowly, stirring constantly, until the cheese has melted. Season to taste with salt and pepper.

Serve with pasta, potatoes or white bread.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a