Creamy Orange Whip

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Creamy orange whip recipe, recipe Rating: 4.6
Number of votes:93

Mandarin oranges, gelatin, and vanilla pudding combined to make a light fluffy dessert.
Ready in: 1 hour

Ingredients

Serves: 10

• 1 (3 ounce) pkg. instant vanilla pudding
• 2 (3 ounce) pkgs. orange gelatin
• 1.5 cups boiling water
• 3 (11 ounce) cans mandarin oranges,drained
• 1 (16 ounce) pkg. Cool Whip(R) whipped topping, thawed

Preparation method

Prep: 1 hour

1. Combine first three ingredients. Dissolve completely.
2. Fold in the Cool Whip.
3. Add the Mandarin oranges.
4. Chill at least one hour in fridge before serving, or 30 minutes in freezer.