The king’s crumblies recipe

The King’s Crumblies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "The King's Crumblies Recipe," a delightful and indulgent dessert fit for royalty. This recipe combines the perfect balance of buttery crumbles and sweet fruit filling to create a truly decadent treat. With its flaky crust and irresistible aroma, these crumblies are sure to become a family favorite. Whether enjoyed warm with a scoop of vanilla ice cream or savored on their own, this recipe is guaranteed to satisfy any sweet tooth.

Keywords: dessert, crumblies, fruit filling, buttery, indulgent.

The king's crumblies recipe details

The king’s crumblies recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

1/2 cup sugar

1/2 cup butter

2 egg yolks

1 teaspoon vanilla

1-1/2 cups sifted flour

1 teaspoon baking powder

dash of salt

Topping:

2 egg whites

1 cup of chopped walnuts

1 cup brown sugar

Instructions:

Cream sugar and butter. Beat egg yolks and add to sugar and butter. Add remaining ingredients and mix well. Spread batter in a greased 8 x 8 x 2-inch pan with hands or a wooden spoon.

Topping:Beat egg whites until stiff; beat briefly to add the brown sugar, but do not overbeat. Fold in nuts. Pour topping over the bottom layer and bake at 325 degrees for 45 minutes. Let cool completely before cutting. Topping will crumble when cutting.