Creamy mushroom sauce recipe

Creamy Mushroom Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your dishes? Look no further than this delicious creamy mushroom sauce recipe. This versatile sauce is perfect for drizzling over pasta, chicken, or even roasted vegetables. With just a handful of ingredients and minimal prep time, you can whip up this creamy and savory sauce in no time. Get ready to impress your family and friends with this mouthwatering addition to your culinary repertoire.

Keywords: creamy mushroom sauce, recipe, versatile, flavorful, easy to make.

Creamy mushroom sauce recipe details

Creamy mushroom sauce recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

500 g	mushrooms
120 ml	single cream
1 medium	onion, chopped
2 tbsp	butter
2 tbsp	dry white wine
	salt and pepper, to taste

Instructions

Melt butter in pan and sauté onions until soft. Add mushrooms and sauté together with the onion. Add cream and wine and simmer until sauce begins to thicken a bit. Season with salt and pepper.

Serve as a side dish on its own or with pasta or rice.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a