Creamy mushroom sauce recipe

Creamy Mushroom Sauce recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Creamy mushroom sauce recipe, recipe Rating: 4.6
Number of votes:96 

Ingredients

500 g	mushrooms
120 ml	single cream
1 medium	onion, chopped
2 tbsp	butter
2 tbsp	dry white wine
	salt and pepper, to taste

Instructions

Melt butter in pan and sauté onions until soft. Add mushrooms and sauté together with the onion. Add cream and wine and simmer until sauce begins to thicken a bit. Season with salt and pepper.

Serve as a side dish on its own or with pasta or rice.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a