Creamy filled french toast recipe
Creamy Filled French Toast recipeThis article was published by: Matthew
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Recipe introThis creamy filled French toast recipe is a delicious twist on the classic breakfast dish. With a rich and creamy filling, this recipe takes French toast to a whole new level of indulgence. The combination of fluffy bread, creamy filling, and a hint of sweetness makes this dish perfect for a special weekend brunch or even a decadent dessert.
Keywords: creamy, filled, French toast, recipe, indulgence.
Creamy filled french toast recipe details
- 1/4 cup margarine or butter, melted
- One 8-ounce package cream cheese, softened
- 1/4 cup orange marmalade
- 1/4 cup chopped walnuts
- 12 slices whole wheat bread
- 3 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- Powdered sugar, if desired
Spread margarine over bottom of 15 x 10 x 1-inch jelly roll pan. In small bowl, beat cream cheese until light and fluffy. Add marmalade and walnuts; blend well. Spoon and spread about 3 heaping Tablespoonfuls of the cream cheese mixture on 6 of the bread slices; top with remaining bread slices. Press together lightly. Cut each in half from corner to corner to form triangles.
In medium bowl, beat eggs slightly. Add milk, vanilla, nutmeg, and salt; beat well. Dip each triangle into egg mixture, coating both sides. Place triangles on margarine in jelly roll pan. Broil 5 to 6 inches from heat for about 3 to 4 minutes on each side or until golden brown. Sprinkle with powdered sugar.Serves: 6
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