Creamy filled french toast recipe

Creamy Filled French Toast recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish. 4.6158

Ingredients

1/4 cup margarine or butter, melted

One 8-ounce package cream cheese, softened

1/4 cup orange marmalade

1/4 cup chopped walnuts

12 slices whole wheat bread

3 eggs

1/2 cup milk

1/2 teaspoon vanilla

1/4 teaspoon nutmeg

1/8 teaspoon salt

Powdered sugar, if desired

Instructions:

Spread margarine over bottom of 15 x 10 x 1-inch jelly roll pan. In small bowl, beat cream cheese until light and fluffy. Add marmalade and walnuts; blend well. Spoon and spread about 3 heaping Tablespoonfuls of the cream cheese mixture on 6 of the bread slices; top with remaining bread slices. Press together lightly. Cut each in half from corner to corner to form triangles.

In medium bowl, beat eggs slightly. Add milk, vanilla, nutmeg, and salt; beat well. Dip each triangle into egg mixture, coating both sides. Place triangles on margarine in jelly roll pan. Broil 5 to 6 inches from heat for about 3 to 4 minutes on each side or until golden brown. Sprinkle with powdered sugar.

Serves: 6