Maple walnut vinaigrette recipe
Maple Walnut Vinaigrette recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Maple Walnut Vinaigrette recipe is a delightful combination of sweet and nutty flavors, perfect for adding a burst of freshness to any salad or dish. The rich and velvety texture of the vinaigrette is achieved by blending maple syrup, toasted walnuts, and tangy vinegar. With just a few simple ingredients, this recipe is quick and easy to prepare, making it a versatile choice for both everyday meals and special occasions.
Keywords: Maple Walnut Vinaigrette, sweet and nutty flavors, fresh, rich and velvety, quick and easy.
Maple walnut vinaigrette recipe details
- Ingredients
- 1/2 cup walnuts, chopped
- 1 Tablespoon celery leaves, chopped
- 1 teaspoon garlic, minced
- 1 Tablespoon shallots, minced
- 1/4 cup maple syrup
- 1/4 cup sherry vinegar
- 1/2 cup cider vinegar
- 1/4 cup walnut oil
- 1-1/2 cups salad oil
- salt and pepper to taste
Combine all ingredients and mix well.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Maple walnut vinaigrette recipe
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