Maple walnut vinaigrette recipe
Maple Walnut Vinaigrette recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This Maple Walnut Vinaigrette recipe is a delightful combination of sweet and nutty flavors, perfect for adding a burst of freshness to any salad or dish. The rich and velvety texture of the vinaigrette is achieved by blending maple syrup, toasted walnuts, and tangy vinegar. With just a few simple ingredients, this recipe is quick and easy to prepare, making it a versatile choice for both everyday meals and special occasions.
Keywords: Maple Walnut Vinaigrette, sweet and nutty flavors, fresh, rich and velvety, quick and easy.
Maple walnut vinaigrette recipe details
- Ingredients
- 1/2 cup walnuts, chopped
- 1 Tablespoon celery leaves, chopped
- 1 teaspoon garlic, minced
- 1 Tablespoon shallots, minced
- 1/4 cup maple syrup
- 1/4 cup sherry vinegar
- 1/2 cup cider vinegar
- 1/4 cup walnut oil
- 1-1/2 cups salad oil
- salt and pepper to taste
Combine all ingredients and mix well.
Share this content!
As seen in:The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.
Reference: Maple walnut vinaigrette recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 22 times, 1 visit(s) today