Creamy easter eggs recipe
Creamy Easter Eggs recipeThis article was published by: Matthew
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Recipe introCreamy Easter Eggs Recipe is a delightful treat perfect for the festive season. This recipe combines rich and smooth ingredients to create decadent chocolate eggs with a creamy filling. With just a few simple steps, you can make these homemade Easter eggs that are sure to impress your family and friends. Indulge in the velvety texture and sweet flavors of this delightful dessert, making it an absolute must-have for Easter celebrations.
Keywords: Creamy, Easter eggs, recipe, chocolate, homemade.
Creamy easter eggs recipe details
|4 tbsp||inverted sugar syrup|
|30 g||candied fruit, chopped|
|30 g||pecans, chopped|
|2 tbsp||light corn syrup|
|½ tsp||vanilla extract|
|200 ml||marshmallow cream|
|melted chocolate, for dipping|
InstructionsIn a small saucepan, combine invert sugar, fruit and nuts. Bring to boil for 2-3 minutes whilst stirring continously. Drain, reserving liquid. Set aside the remaining fruit and nuts.
Combine reserved liquid, sugar, corn syrup, salt and water in a saucepan. Cover and bring to a boil.
Pour candy out into a large bowl and cool to lukewarm.
Using a spatula work the sweet dough until it is opaque. Add vanilla and marshmallow creme. Continue to work the sweet dough until creamy.
Add fuit and nuts and knead into the sweet dough.
Form into egg shapes and let stand a couple of hours. Then dip in melted chocolate and leave to cool for a bout 30 minutes and then place in fridge for at leat 1 hour.
ca. 45 min
Grade of difficulty:
Calories per portion:
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