Earl grey tea ice cream recipe

Earl Grey Tea Ice Cream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of creamy sweetness and fragrant Earl Grey tea with this irresistible Earl Grey tea ice cream recipe. This easy-to-follow recipe will guide you through the process of infusing the rich flavors of Earl Grey tea into a velvety smooth ice cream base. With just a handful of ingredients, you can create a refreshing and sophisticated frozen treat that will captivate your taste buds. Treat yourself to a scoop of this unique dessert and savor the harmonious blend of tea and cream.

Keywords: Earl Grey tea, ice cream, recipe, creamy, refreshing.

Earl grey tea ice cream recipe details

Earl grey tea ice cream recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

5	Earl Grey tea bags
300 ml	full-fat milk
75 g	caster sugar
3 medium	eggs, yolks only
250 ml	double cream

Instructions

May serve 6 if small scoops are used.

Heat the milk and tea bags in a small saucepan until close to boiling. Remove from heat and allow to infuse for 10-15 minutes. Strain into a bowl.

Whisk the yolks and sugar in a bowl until it thickens and pale and fluffy. Quickly whisk in about a quarter of the tea flavoured milk, followed by the remaining milk, stirring well to mix.

Balance the bowl over a saucepan part-filled with simmering water, stirring occasionally, until the mixture thickens, about 15-20 minutes.

Remove the bowl from the heat and allow to cool completely. Stir in the cream and then chill in refrigerator, covered, for 2-3 hours. Transfer mixture to an ice cream maker and freeze according to manufacturers’ instructions. Transfer to a covered freezer-proof container and freeze for at least 2 hours until firm.

Allow to soften slightly before serving with shortbreads.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a