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Earl grey tea ice cream recipe

Posted on May 9th, 2022
by Matthew
Categories:
  • Recipes

Earl Grey Tea Ice Cream recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Earl grey tea ice cream recipe. Read more below.
Earl grey tea ice cream recipe, recipe Rating: 4.6
Number of votes:96



Ingredients

5  Earl Grey tea bags
300 ml full-fat milk
75 g caster sugar
3 medium eggs, yolks only
250 ml double cream

Instructions

May serve 6 if small scoops are used.

Heat the milk and tea bags in a small saucepan until close to boiling. Remove from heat and allow to infuse for 10-15 minutes. Strain into a bowl.

Whisk the yolks and sugar in a bowl until it thickens and pale and fluffy. Quickly whisk in about a quarter of the tea flavoured milk, followed by the remaining milk, stirring well to mix.

Balance the bowl over a saucepan part-filled with simmering water, stirring occasionally, until the mixture thickens, about 15-20 minutes.

Remove the bowl from the heat and allow to cool completely. Stir in the cream and then chill in refrigerator, covered, for 2-3 hours. Transfer mixture to an ice cream maker and freeze according to manufacturers’ instructions. Transfer to a covered freezer-proof container and freeze for at least 2 hours until firm.

Allow to soften slightly before serving with shortbreads.


Preparation time:

ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Earl grey cake recipe E z camping spaghetti recipe Dutch style apple fritters recipe Vanilla ice cream with spicy kiwi topping recipe


Reference: Earl grey tea ice cream recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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