Creamy cider sauce recipe

Creamy Cider Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy cider sauce is a delightful and versatile recipe that adds a burst of flavor to any dish. Made with rich apple cider, cream, and a touch of butter, this sauce is velvety smooth and incredibly delicious. Whether drizzled over roasted vegetables, poured over grilled chicken, or used as a dip for crispy fries, this sauce brings a delightful tangy sweetness to every bite. With just a few simple ingredients and minimal effort, you can whip up this creamy cider sauce in no time.

Keywords: creamy, cider sauce, apple cider, versatile, tangy sweetness.

Creamy cider sauce recipe details

Creamy cider sauce recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

100 g	crème fraîche
200 ml	English cider
200 ml	vegetable stock
	salt and freshly ground black pepper
2 tsp	sauce thickener

Instructions

In a saucepan, bring the stock and the wine to a boil. Reduce the heat and stir in the crème fraîche. Season to taste with salt and pepper. Stir in the sauce thickener and simmer until thickened.

Serve with e.g. glazed gammon.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a