Creamy chicken & mushroom soup
Recipe for creamy chicken & mushroom soup
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Recipe intro
Creamy chicken & mushroom soup is a comforting and flavorful dish that combines tender chicken, earthy mushrooms, and a rich, velvety broth. This hearty soup is perfect for chilly days or when you're in need of a nourishing meal. With its creamy texture and savory taste, it's sure to satisfy your cravings. The recipe is easy to follow and requires simple ingredients, making it a convenient choice for a quick dinner option.Keywords: creamy, chicken, mushroom, soup, comforting.
Creamy chicken & mushroom soup details
INGREDIENTS:Serves 2
750ml chicken stock
4 tbsp plain flour
1 tbsp butter
80g cooked chicken breast fillet, skimmed, deboned & finely chopped
40g button mushrooms, finely chopped
50ml dairy whipping cream or double cream
Salt and pepper to taste
1 tbsp chopped English parsley (optional)
Method:
- Use a hand whisk to dissolve plain flour in chicken stock.
- Melt butter in a pot. Pour chicken stock mixture into the pot and bring to a boil. Keep stirring with a hand whisk. Make sure the soup is smooth and free from lumps.
- Simmer over low fire until it thickens. Stir constantly.
- Add chopped chicken meat and mushrooms.
- Season with salt and pepper. Serve hot.
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