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Creamy chicken & mushroom soup

Posted on Sep 19th, 2022
by Matthew
Categories:
  • Recipes

Recipe for creamy chicken & mushroom soup

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Creamy chicken & mushroom soup. Read more below.
Creamy chicken & mushroom soup, recipe Rating: 4.7
Number of votes:103
INGREDIENTS:

Serves 2

750ml chicken stock

4 tbsp plain flour

1 tbsp butter

80g cooked chicken breast fillet, skimmed, deboned & finely chopped

40g button mushrooms, finely chopped

50ml dairy whipping cream or double cream

Salt and pepper to taste

1 tbsp chopped English parsley (optional)

Method:

  1. Use a hand whisk to dissolve plain flour in chicken stock.
  2. Melt butter in a pot. Pour chicken stock mixture into the pot and bring to a boil. Keep stirring with a hand whisk. Make sure the soup is smooth and free from lumps.
  3. Simmer over low fire until it thickens. Stir constantly.
  4. Add chopped chicken meat and mushrooms.
  5. Season with salt and pepper. Serve hot.

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Reference: Creamy chicken & mushroom soup

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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