Creamy chicken & mushroom soup

Recipe for creamy chicken & mushroom soup

This article was published by: Matthew

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♼ Recipe origin is unknown. Creamy chicken & mushroom soup, recipe Rating: 4.7
Number of votes:103 INGREDIENTS:

Serves 2

750ml chicken stock

4 tbsp plain flour

1 tbsp butter

80g cooked chicken breast fillet, skimmed, deboned & finely chopped

40g button mushrooms, finely chopped

50ml dairy whipping cream or double cream

Salt and pepper to taste

1 tbsp chopped English parsley (optional)

Method:

1. Use a hand whisk to dissolve plain flour in chicken stock.
2. Melt butter in a pot. Pour chicken stock mixture into the pot and bring to a boil. Keep stirring with a hand whisk. Make sure the soup is smooth and free from lumps.
3. Simmer over low fire until it thickens. Stir constantly.
4. Add chopped chicken meat and mushrooms.
5. Season with salt and pepper. Serve hot.