Creamy Chicken Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This creamy chicken casserole recipe is the ultimate comfort food that will leave your taste buds craving for more. Packed with tender chicken, hearty vegetables, and a rich, creamy sauce, this dish is perfect for a cozy family dinner or a potluck gathering. With just a few simple ingredients and minimal prep time, you can whip up this delicious casserole in no time. Serve it with a side of crusty bread or steamed rice for a complete and satisfying meal.

Keywords: creamy chicken casserole, comfort food, easy recipe, family dinner, potluck gathering.

Creamy chicken casserole recipe details

Creamy chicken casserole recipe, recipe Rating: 4.6
Number of votes:110

Canned chicken mixes with some frozen broccoli and shell pasta to make an easy and filling casserole.
Ready in: 55 mins

Ingredients

Serves: 8

• 1 (16 ounce) bag shell or elbow pasta
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 1/2 cups milk
• 1 (9.75 ounce) can chicken breast in water, drained and flaked
• 1 (16 ounce) bag individually frozen broccoli florets
• 15 butter flavored crackers, crushed

Preparation method

Prep: 10 mins | Cook: 45 mins

1. Preheat oven to 350 degrees F. Grease a 9×13-inch baking dish.
2. Cook pasta according to package directions. Drain well in a colander, then return to the pot. Stir in the remaining ingredients except for the cracker crumbs until evenly blended. Pour into the baking dish and smooth over the top. Sprinkle evenly with cracker crumbs.
3. Bake in the preheated oven until the casserole is hot and bubbly and the cracker top is golden brown, about 45 minutes.