Artichoke Chicken Italiano

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Artichoke Chicken Italiano recipe! This mouthwatering dish combines tender chicken breasts with flavorful artichoke hearts, creating a delightful fusion of Mediterranean flavors. The chicken is seasoned with Italian herbs and spices, then cooked to perfection in a rich tomato sauce. Served over a bed of pasta or with a side of crusty bread, this recipe is guaranteed to impress your taste buds and transport you to the heart of Italy.

Keywords: artichoke chicken, Italian recipe, Mediterranean flavors, tomato sauce, pasta.

Artichoke chicken italiano recipe details

Artichoke chicken italiano recipe, recipe Rating: 4.6
Number of votes:112

A mixture of chicken, artichokes and prosciutto, served over pasta, easy-to-make one-skillet dinner that is sure to impress your family and friends.
Ready in: 1 hour 15 mins

Ingredients

Serves: 8

• 1/4 cup olive oil
• 4 tablespoons butter
• 1 cup flour
• Sea salt
• Fresh ground pepper
• 4 chicken breast fillets (chopped into bite size pieces)
• 1 onion, finely chopped
• 6 to 8 canned artichoke hearts (halved)
• 4 ounces prosciutto, finely chopped
• 1 cup chicken stock
• 3/4 cups white wine
• 1 pound dry pasta (bowtie, fettucine, angel hair)
• 2 tablespoons finely chopped fresh basil

Preparation method

Prep: 30 mins | Cook: 45 mins

1. In a skillet over medium heat, combine olive oil and butter and heat until butter is melted. Add chopped onion to skillet and cook until translucent.
2. Place flour in large zip lock bag along with salt and pepper to taste. Place chicken in plastic bag and coat with flour mixture.
3. Add chicken to skillet and cook until browned. Then add artichokes and prosciutto; continue cooking for 5 minutes.
4. Add chicken stock and white wine, cover, reduce heat and let simmer 30 minutes, stirring occasionally. Meanwhile, cook pasta according to directions on package.
5. Serve chicken over pasta, with fresh basil sprinkled on top.