Creamy Broccoli Cheese Tortellini

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delectable dish that combines the richness of cheese, the freshness of broccoli, and the comfort of tortellini: the Creamy Broccoli Cheese Tortellini. This recipe is a perfect blend of flavors, with tender tortellini enveloped in a velvety cheese sauce and studded with vibrant broccoli florets. With just a handful of ingredients and minimal effort, you can whip up this satisfying and indulgent meal in no time.

Keywords: creamy, broccoli, cheese, tortellini, recipe.

Creamy broccoli cheese tortellini recipe details

Creamy broccoli cheese tortellini recipe, recipe Rating: 4.7
Number of votes:119

A quick and easy pasta dinner, and a great way to use that veggie standby, broccoli.
Ready in: 25 mins

Ingredients

Serves: 6

• 2 (9 ounce) packages refrigerated cheese tortellini
• 2 cups heavy cream
• 1 cup fresh broccoli florets
• 2 1/2 cups shredded Parmesan cheese
• 1/4 teaspoon black pepper
• 2 teaspoons minced fresh parsley

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Bring a large pot of salted water to boil over high heat. Add pasta and cook until al dente, according to package instructions. Drain.
2. While pasta is cooking: combine cream and broccoli in a large saucepan and set over medium-low heat. Cook for about 6 minutes, until broccoli is fork-tender.
3. Add 2 cups cheese and the black pepper. When cream comes to a boil, immediately turn heat down to low and cook for about 10 minutes to thicken.
4. Add drained tortellini and stir well. Top with parsley and the rest of the cheese and serve.