Creamy Bear Stew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy bear stew is a hearty and comforting dish that combines tender chunks of bear meat with a rich and creamy sauce. This recipe is perfect for those looking to try something unique and adventurous in their cooking. With a blend of aromatic herbs and spices, this stew is bursting with flavor. The slow cooking process ensures that the bear meat becomes incredibly tender and succulent. Serve this creamy bear stew with crusty bread or mashed potatoes for a satisfying and memorable meal.

Keywords: creamy bear stew, hearty, unique, flavorful, tender.

Creamy bear stew recipe details

Creamy bear stew recipe, recipe Rating: 4.5
Number of votes:102

Beer cooked slow in a Dutch oven after a long marinade in red wine. Inspired by Salvinian’s “Beef Stew”
Ready in: 1 day 2 hours

Ingredients

Serves: 6

• 1 cup olive oil
• 3 1/2 cups red wine (Merlot works great)
• 2 pounds bear meat, chopped into 1-inch pieces
• 1 chopped onion
• 4 cups milk (2% works fine)
• 14 ounces beef stock
• 4 medium russet potatoes, peeled and diced
• 6 stalks celery, diced
• 6 carrots, diced
• 2 tablespoons coriander
• 1 tablespoons cumin
• 3 tablespoons oregano
• 3 tablespoons basil
• 2 tablespoons fresh ground pepper
• 1 tablespoon salt

Preparation method

Prep: 20 mins | Cook: 1 hour 40 mins | Extra time: 1 day, marinating

1. Combine 1/2 cup olive oil, 1/2 cup red wine, and 1 tablespoon coriander in a large plastic resealable bag. Add the bear meat, seal the bag, and turn to coat. Refrigerate to marinate for 24 hours, then drain and pat bear dry with paper towels.
2. Heat remaining olive oil in a Dutch oven over medium heat. Sear the bear meat and onions in the hot oil until browned, about 8 minutes, then add remaining ingredients. Simmer over low heat for 1 1/2 hours.