Creamy Artichoke Dip

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious appetizer to impress your guests? Look no further than this creamy artichoke dip recipe. With its smooth texture and rich flavor, this dip is a crowd-pleaser that will leave everyone wanting more. Made with a combination of cream cheese, Parmesan cheese, and artichoke hearts, it's the perfect blend of tangy and creamy. Serve it warm with crispy tortilla chips or toasted bread slices for a delightful snack or party starter.

Keywords: artichoke dip, creamy, appetizer, crowd-pleaser, tangy

Creamy artichoke dip recipe details

Creamy artichoke dip recipe, recipe Rating: 4.6
Number of votes:106

This is a hit at every party I have. It can be spread on slices of a baguette, or used as a dip with cubed french bread. This makes great leftovers. too!
Ready in: 30 mins

Ingredients

Serves: 16

• 2 packages cream cheese
• 1 cup mayonnaise
• 2-3 cloves minced garlic
• 2 jars marinated artichoke hearts, drained and chopped
• 1 seeded and diced jalapeno (optional)
• 6 ounces shredded Parmesan cheese

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Preheat oven to 450 degrees F.
2. Mix cream cheese, mayonnaise, and garlic. Add chopped artichoke hearts and jalapeno pepper, if using, and mix. Add Parmesan cheese and continue mixing until mixed in well.
3. Put in oven-safe container and bake for 20 to 25 minutes. Serve warm.