Creamed Spinach and Mushrooms

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamed spinach and mushrooms is a delightful recipe that combines the earthy flavors of saut�ed mushrooms with the creamy richness of spinach. This dish is a perfect side for any meal, whether it's a weeknight dinner or a special occasion. The mushrooms add a meaty texture and depth of flavor, while the spinach provides a vibrant green color and a healthy dose of vitamins. With just a few simple ingredients and easy steps, you can create a comforting and delicious dish that will please everyone at the table.

Keywords: creamed spinach, mushrooms, recipe, side dish, easy

Creamed spinach and mushrooms recipe details

Creamed spinach and mushrooms recipe, recipe Rating: 4.7
Number of votes:115

The classic steak-matching veggies–creamed spinach and mushrooms–cook up fast in this easy vegetable side dish recipe.
Ready in: 13 mins

Ingredients

Serves: 2

• 1 1/2 cups sliced mushrooms
• 2 tablespoons olive oil
• 1/2 teaspoon butter
• 1 (6 ounce) package fresh baby spinach
• 3 ounces cream cheese, cubed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation method

Prep: 5 mins | Cook: 8 mins

1. Combine oil and butter in a skillet over medium heat. When butter has melted, cook mushrooms in hot oil for about 8 minutes, until tender. Stir in spinach and cook for 1 minute to wilt.
2. Add remaining ingredients, stir well, and serve.