Creamed spinach and mushrooms recipe
Creamed Spinach and Mushrooms
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Creamed spinach and mushrooms is a delightful recipe that combines the earthy flavors of saut�ed mushrooms with the creamy richness of spinach. This dish is a perfect side for any meal, whether it's a weeknight dinner or a special occasion. The mushrooms add a meaty texture and depth of flavor, while the spinach provides a vibrant green color and a healthy dose of vitamins. With just a few simple ingredients and easy steps, you can create a comforting and delicious dish that will please everyone at the table.Keywords: creamed spinach, mushrooms, recipe, side dish, easy
Creamed spinach and mushrooms recipe details
The classic steak-matching veggies–creamed spinach and mushrooms–cook up fast in this easy vegetable side dish recipe.
Ready in: 13 mins
Ingredients
Serves: 2- 1 1/2 cups sliced mushrooms
- 2 tablespoons olive oil
- 1/2 teaspoon butter
- 1 (6 ounce) package fresh baby spinach
- 3 ounces cream cheese, cubed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Preparation method
Prep: 5 mins | Cook: 8 mins1. Combine oil and butter in a skillet over medium heat. When butter has melted, cook mushrooms in hot oil for about 8 minutes, until tender. Stir in spinach and cook for 1 minute to wilt.
2. Add remaining ingredients, stir well, and serve.
Share this content!
As seen in:
Reference: Creamed spinach and mushrooms recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 20 times, 1 visit(s) today