Creamed turkey in stuffing recipe

Creamed Turkey in Stuffing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamed turkey in stuffing is a delectable dish that combines the tender, succulent flavors of turkey with the comforting goodness of stuffing. This recipe takes the traditional Thanksgiving staple to a whole new level by adding a creamy twist. The turkey is cooked to perfection and then mixed with a rich, creamy sauce that enhances the flavors and adds a luxurious touch. The stuffing is baked until golden and crispy, providing a delightful contrast of textures. This mouthwatering dish is sure to become a favorite for any festive occasion.

Keywords: creamed turkey, stuffing, recipe, Thanksgiving, creamy sauce

Creamed turkey in stuffing recipe details

Creamed turkey in stuffing recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

400 g	turkey leftover, diced
500 g	leftover stuffing
1 medium	onion, chopped
2 stalk(s)	celery, sliced
1 ½ tbsp	butter
1 ½ tbsp	flour
300 ml	evaporated milk
⅛ tsp	thyme
½ tsp	poultry seasoning

Instructions

Preheat oven to 180°C.

Press stuffing in bottom of a greased baking dish.

Sauté onion and celery in butter over medium and and stir in flour until well mixed.

Gradually stir in evaporated milk over low heat until sauce starts to thicken. Season to taste and mix well.

Spoon on top of stuffing, add diced turkey pieces and bake for 25-30 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a