Creamed turkey in stuffing recipe
Creamed Turkey in Stuffing recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
|400 g||turkey leftover, diced|
|500 g||leftover stuffing|
|1 medium||onion, chopped|
|2 stalk(s)||celery, sliced|
|1 ½ tbsp||butter|
|1 ½ tbsp||flour|
|300 ml||evaporated milk|
|½ tsp||poultry seasoning|
Preheat oven to 180°C.
Press stuffing in bottom of a greased baking dish.
Sauté onion and celery in butter over medium and and stir in flour until well mixed.
Gradually stir in evaporated milk over low heat until sauce starts to thicken. Season to taste and mix well.
Spoon on top of stuffing, add diced turkey pieces and bake for 25-30 minutes.
ca. 20 min
Tags: recipe, Creamed turkey in stuffing recipe, diy, how to cook, prepare Creamed turkey in stuffing recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com