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Creamed tuna sauce recipe

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Creamed Tuna Sauce recipe


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Ingredients

1 tbsp vegetable oil
115 g mushrooms, sliced
90 ml sour cream
2 tbsp water
¾ tsp garlic powder
¾ tsp seasoning salt
200 g tuna
2 tbsp Parmesan cheese, grated

Instructions

In a medium skillet heat oil and sauté mushrooms until tender. Stir in sour cream, water, garlic powder, and season with seasoning salt. Sprinkle with Parmesan cheese. Process in blender until smooth. Serve immediately.


Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Creamed tuna sauce recipe, diy, how to cook, prepare Creamed tuna sauce recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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