Creamed salt cod recipe
Creamed Salt Cod recipeThis article was published by: Matthew
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Recipe introCreamed salt cod is a delicious and traditional dish that showcases the rich flavors of salted cod fish. This recipe combines tender, flaky cod with a creamy sauce, creating a comforting and satisfying meal. The salt cod is soaked to remove excess saltiness before being cooked and then mixed with a creamy base made from milk, butter, and flour. The dish is typically served with crusty bread or rice, making it a hearty and flavorful option for seafood lovers.
Keywords: creamed salt cod, traditional dish, creamy sauce, salted cod fish, comforting meal.
Creamed salt cod recipe details
|750 g||salt cod|
|½ tsp||cayenne pepper|
InstructionsAllow at least 24 hours before cooking preparation, better 48 hours, to soak the cod. Put the cod in fresh water and change the water frequently. Leave in refrigerator, always covered.
After 48 hours take out the cod and remove all bones and skin and pull the cod into chunks with your fingers.
Put water into a pan to cover the cod and bring to a simmer for about 30 minutes – the cod should be tender.
Melt the butter, stir in the flour and cayenne pepper. Cook over a low heat for about a minute, stirring all the time.
Slowly add the milk and continue to cook over low heat, stirring constantly. Cook the sauce for about 5 minutes or until it thickens.
Drain the fish and put it into the sauce and serve over mashed potatoes.
ca. 30 min
ca. 2 days
Grade of difficulty:
Calories per portion:
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