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Creamed salt cod recipe

Posted on Mar 20th, 2022
by Matthew
Categories:
  • Recipes

Creamed Salt Cod recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comforting meal
  • creamed salt cod
  • creamy sauce
  • salted cod fish
  • traditional dish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamed salt cod is a delicious and traditional dish that showcases the rich flavors of salted cod fish. This recipe combines tender, flaky cod with a creamy sauce, creating a comforting and satisfying meal. The salt cod is soaked to remove excess saltiness before being cooked and then mixed with a creamy base made from milk, butter, and flour. The dish is typically served with crusty bread or rice, making it a hearty and flavorful option for seafood lovers.

Keywords: creamed salt cod, traditional dish, creamy sauce, salted cod fish, comforting meal.

Creamed salt cod recipe details


By thesmartcookiecook.com
A recipe of Creamed salt cod recipe. Read more below.
Creamed salt cod recipe, recipe Rating: 4.5
Number of votes:102


Ingredients

750 g salt cod
900 ml milk
60 g butter
3 tbsp flour
½ tsp cayenne pepper

Instructions

Allow at least 24 hours before cooking preparation, better 48 hours, to soak the cod. Put the cod in fresh water and change the water frequently. Leave in refrigerator, always covered.

After 48 hours take out the cod and remove all bones and skin and pull the cod into chunks with your fingers.

Put water into a pan to cover the cod and bring to a simmer for about 30 minutes – the cod should be tender.

Melt the butter, stir in the flour and cayenne pepper. Cook over a low heat for about a minute, stirring all the time.

Slowly add the milk and continue to cook over low heat, stirring constantly. Cook the sauce for about 5 minutes or until it thickens.

Drain the fish and put it into the sauce and serve over mashed potatoes.

Preparation time:

ca. 30 min

Resting time:
ca. 2 days
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Creamed salt cod recipe

Recipe type: xarchivex

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  • comforting meal
  • creamed salt cod
  • creamy sauce
  • salted cod fish
  • traditional dish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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