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Cod in butter recipe

Posted on Feb 20th, 2021
by Matthew
Categories:
  • Recipes

Cod in Butter recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Butter
  • cod
  • Easy
  • seafood

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for "Cod in Butter" is a delightful seafood dish that combines the delicate flavors of fresh cod with the richness of butter. The cod fillets are cooked to perfection, creating a tender and flaky texture that pairs perfectly with the creamy butter sauce. With just a few simple ingredients, this recipe is quick and easy to prepare, making it a great option for a weeknight dinner. Serve the cod in butter alongside your favorite side dishes for a complete and satisfying meal.

Keywords: cod, butter, seafood, recipe, easy

Cod in butter recipe details


By thesmartcookiecook.com
A recipe of Cod in butter recipe. Read more below.
Cod in butter recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

4 medium cod steaks
50 g unsalted butter
2 medium shallots, finely chopped
1 dash(es) lime juice
1 sprig(s) parsley. finely chopped
fresh lemon juice
salt and freshly ground pepper, to taste

Instructions

Preheat oven to 200°C.

Melt the butter in a pan and add the shallot, cook for five or six minutes on medium heat until they soften.

Put the fish into a greased oven proof dish, cover with the butter, shallots and season with pepper to taste. Then cook in a preheated oven for 10 minutes at 200°C.

Remove from the oven and cover the dish carefully with foil, reduce the heat to 180°C and bake for a further 15-20 minutes. To prevent cod from drying out, baste with a bit of butter.

Remove from the oven and pour the liquid from the oven dish into a small pan, add a teaspoon of lemon juice and the parsley and stir over a medium heat for five minutes.

Serve cod with the sauce, mashed potatoes and fresh peas.

Preparation time:

ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cod in butter recipe

Recipe type: xarchivex

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  • Butter
  • cod
  • Easy
  • seafood

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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