Cod fillet with herb walnut crust recipe

Cod Fillet with Herb Walnut Crust recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for cod fillet with herb walnut crust is a delightful and flavorful dish that is perfect for seafood lovers. The combination of fresh cod fillets, aromatic herbs, and crunchy walnuts creates a mouthwatering texture and taste. Whether you're hosting a dinner party or simply looking for a quick and easy weeknight meal, this recipe is sure to impress. With its simple preparation and delicious results, it's no wonder why this dish is a favorite among seafood enthusiasts.

Keywords: cod fillet, herb walnut crust, seafood, flavorful, easy preparation

Cod fillet with herb walnut crust recipe details

Cod fillet with herb walnut crust recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

½ tbsp	olive oil
1	shallot, finely diced
30 g	walnuts, chopped
100 g	wholemeal breadcrumbs
1 tbsp	fresh dill, chopped
1 tbsp	fresh parsley, chopped
4 g	skinless fillets of cod

Instructions

Preheat the oven to 200°C.

Heat the olive oil in a pan and sauté the shallot for 2-3 minutes. Take off the heat and stir in the walnuts, breadcrumbs and herbs.

Using your hands, squeeze the crumb mixture gently together to make a paste. Press onto the fillets.

Place the cod fillets on a baking sheet and cook for 8-10 minutes until the fish is cooked through and the crust is golden and crisp.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a