Creamed leeks recipe
Creamed Leeks recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Creamed leeks are a delicious and comforting side dish that pairs perfectly with any main course. This recipe takes tender leeks and combines them with a rich and creamy sauce, resulting in a dish that is both savory and satisfying. The leeks are gently cooked until they are soft and flavorful, then combined with a velvety sauce made from butter, flour, and milk. The dish is finished off with a sprinkle of fresh herbs, adding a burst of freshness to each bite.
Keywords: creamed leeks, side dish, comforting, creamy sauce, fresh herbs.
Creamed leeks recipe details
Ingredients
| 1 | leek, finely sliced |
| 3 tbsp | double cream |
| 50 g | butter |
| salt and pepper, to taste |
Instructions
Melt the butter in a small frying pan on a medium heat. Add the leeks and sauté until soft, about three minutes. Now add the cream and cook for 2-3 minutes until thickened.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Creamed leeks recipe
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