Sour cream apple pie recipe

Sour Cream Apple Pie recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and comforting dessert to satisfy your sweet tooth? Look no further than this mouthwatering sour cream apple pie recipe. This classic dessert combines the tanginess of sour cream with the sweetness of apples, resulting in a perfect balance of flavors. With a flaky crust and a creamy filling, this pie is sure to be a hit at any gathering or as a special treat for yourself. Get ready to indulge in a slice of heaven with this irresistible sour cream apple pie.

Keywords: sour cream, apple pie, recipe, dessert, comfort food

sour cream apple pie recipe details

Sour cream apple pie recipe, recipe Rating: 4.4
Number of votes:102

Ingredients

One 9-inch pie crust (when making, use apple cider instead of water), unbaked

1 teaspoon cinnamon

6 large MacIntosh apples – peeled, pared, and sliced

1-2/3 cups sour cream (may substitute fat free)

1 large egg

1 cup sugar

1/2 teaspoon salt

2 teaspoons vanilla

1/3 cup flour

Topping:

1/2 cup butter

1/3 cup brown sugar

1/3 cup white sugar

1/2 cup flour

pinch of salt

1 Tablespoon cinnamon

1 cup chopped walnuts

Instructions:

This is a Mennonite recipe shared with us while managing orchards planted during the 1700’s in Bucks County, PA.

Add 1 teaspoon cinnamon to pie crust. Form crust into pie plate. In a large bowl, mix together apple slices, sour cream, egg, 1 cup sugar, 1/2 teaspoon salt, vanilla, and 1/3 cup flour gently. Spoon mixture into the pie plate and bake at 450 degrees for 10 minutes. Remove from oven and gently stir apple mixture. Reduce heat to 350 degrees and continue baking for 35 more minutes.

Combine topping ingredients. Top apple mixture with topping. Bake for an additional 15 minutes. Enjoy!