Cream of zucchini soup recipe

Cream of Zucchini Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cream of zucchini soup is a delicious and healthy dish that can be enjoyed as a starter or a light meal. This recipe combines fresh zucchini, onions, garlic, and vegetable broth to create a creamy and flavorful soup. With just a few simple ingredients and easy steps, you can whip up this comforting soup in no time. It is perfect for using up an abundance of summer zucchini and is a great way to incorporate more vegetables into your diet.

Keywords: zucchini, soup, recipe, creamy, healthy.

Cream of zucchini soup recipe details

Cream of zucchini soup recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

3 pounds zucchini

2 teaspoons salt

1 teaspoon onion powder

1 teaspoon garlic powder

1/8 teaspoon white pepper

Two 10-3/4 ounce cans chicken broth

1/2 cup water

1-1/2 cups half & half

Salt and pepper to taste

Chopped chives

Instructions:

Cut off ends of zucchini; slice into 1-inch pieces. Place in 6-quart saute pan. Add salt, onion powder, garlic powder, white pepper, chicken broth, and water. Bring to a boil. Cover and cook over medium heat until tender, about 10 minutes. Place 1/3 of zucchini slices and broth at a time in a blender or food processor fitted with a metal blade. Blend until smooth.

Place in a clean saucepan. Stir in half & half. Season to taste with salt and white pepper. Stir over moderate heat until heated thoroughly. May be refrigerated overnight or frozen. Do not boil. Garnish with sprinkling of chives.

Serves: 8