Cream of zucchini soup recipe
Cream of Zucchini Soup recipe
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Recipe intro
Cream of zucchini soup is a delicious and healthy dish that can be enjoyed as a starter or a light meal. This recipe combines fresh zucchini, onions, garlic, and vegetable broth to create a creamy and flavorful soup. With just a few simple ingredients and easy steps, you can whip up this comforting soup in no time. It is perfect for using up an abundance of summer zucchini and is a great way to incorporate more vegetables into your diet.Keywords: zucchini, soup, recipe, creamy, healthy.
Cream of zucchini soup recipe details
- Ingredients
- 3 pounds zucchini
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/8 teaspoon white pepper
- Two 10-3/4 ounce cans chicken broth
- 1/2 cup water
- 1-1/2 cups half & half
- Salt and pepper to taste
- Chopped chives
Cut off ends of zucchini; slice into 1-inch pieces. Place in 6-quart saute pan. Add salt, onion powder, garlic powder, white pepper, chicken broth, and water. Bring to a boil. Cover and cook over medium heat until tender, about 10 minutes. Place 1/3 of zucchini slices and broth at a time in a blender or food processor fitted with a metal blade. Blend until smooth.
Place in a clean saucepan. Stir in half & half. Season to taste with salt and white pepper. Stir over moderate heat until heated thoroughly. May be refrigerated overnight or frozen. Do not boil. Garnish with sprinkling of chives.
Serves: 8Share this content!
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