Cream of potato soup with prawns recipe

Cream of Potato Soup with Prawns recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cream of potato soup with prawns is a delicious and comforting dish that combines the rich flavors of creamy potatoes with succulent prawns. This recipe offers a delightful twist on traditional potato soup by adding the delicate sweetness of prawns, resulting in a hearty and satisfying meal. The creamy texture of the soup perfectly complements the tender prawns, creating a harmonious blend of flavors. With simple ingredients and easy preparation, this recipe is perfect for a cozy dinner or a special occasion.

Keywords: cream of potato soup, prawns, comfort food, creamy, easy preparation.

Cream of potato soup with prawns recipe details

Cream of potato soup with prawns recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

4 large	prawns, peeled and deveined
400 g	potatoes, peeled
1	carrot, sliced
1	onion, chopped
1 tsp	butter
500 ml	vegetable stock
6 sprig(s)	chives, chopped
1 tbsp	lemon juice
1 tsp	oil
50 g	crème fraîche
	salt and pepper

Instructions

In a saucepan, melt the butter and sauté the onions. Add the potatoes and the carrots and cook stirring for 5 minutes. Pour in the stock and bring to a boil. Reduce the heat and simmer for 20 minutes.

Thread the prawns onto 2 skewers. Sprinkle with lemon juice. In a pan, heat the oil. Fry the skewers for a minute per side or until the prawns are pink and just done. Season with salt and pepper.

Purée the soup with a hand blender. Stir in the cream and season to taste with salt and pepper. Bring to the boil again, then take from heat.

Ladle the soup into warmed soup bowls and serve garnished with the skewers and chives.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a