Asian Iced Tea

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and flavorful drink to beat the summer heat? Look no further than this delicious Asian iced tea recipe. Bursting with unique flavors and a hint of sweetness, this tea is the perfect balance of refreshing and satisfying. Whether you're hosting a backyard barbecue or simply want to relax on a sunny day, this recipe is sure to impress your guests and keep you cool. Get ready to indulge in a delightful blend of tea, spices, and citrusy notes with this easy-to-follow recipe.

Keywords: Asian iced tea, refreshing, flavorful, summer, unique flavors

Asian iced tea recipe details

Asian iced tea recipe, recipe Rating: 4.5
Number of votes:100

This recipe is very simple, cool and refreshing. Hope you like it and enjoy!
Ready in: 20 mins

Ingredients

Serves: 6

• 2 liters water
• 15 tea bags (Lipton(R) or your choice, unflavored)
• 2 can orange juice with pulp bits
• 6 lemon or lime (juiced)
• 2 cups sugar or simple syrup
• sliced lemon to garnish (optional)

Preparation method

Prep: 15 mins | Cook: 5 mins

1. Boil water and and put in a deep bowl. But the tea bags for 10 – 15 mins or until very dark.
2. Put in the orange juice and the lemon or lime juice and add the sugar or simple syrup.
3. Using a blender, blend the tea to make it fluffy before serving and add ice and lemon slices.