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  • Cream of mushroom soup recipe

Cream of mushroom soup recipe

Posted on Feb 18th, 2022
by Matthew
Categories:
  • Recipes

Cream of Mushroom soup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Cream of mushroom soup recipe. Read more below.
Cream of mushroom soup recipe, recipe Rating: 4.6
Number of votes:95



Ingredients

250 g mushrooms, chopped
2  onions, chopped
2 clove(s) garlic, minced
60 g butter
salt and freshly ground black pepper
200 ml single cream
700 ml vegetable stock
1 glass(es) dry white wine
150 ml milk
freshly grated nutmeg
4 tbsp parsley, chopped


Instructions

In a large saucepan, melt the butter and sauté the onions and the garlic. Add the mushrooms and cook stirring for 5 minutes. Add the wine and cook until evaporated. Pour in the stock and the milk and bring to a boil. Reduce the heat and simmer for 10 minutes.

Purée the soup with a hand blender. Pour in the cream and bring to the boil again. Season to taste with salt, pepper and nutmeg. Simmer for another 2-3 minutes.

Ladle the soup into soup bowls and serve sprinkled with parsley.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Cream of mushroom soup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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