Cream of mushroom soup recipe
Cream of Mushroom soup recipe
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Ingredients
| 250 g | mushrooms, chopped |
| 2 | onions, chopped |
| 2 clove(s) | garlic, minced |
| 60 g | butter |
| salt and freshly ground black pepper | |
| 200 ml | single cream |
| 700 ml | vegetable stock |
| 1 glass(es) | dry white wine |
| 150 ml | milk |
| freshly grated nutmeg | |
| 4 tbsp | parsley, chopped |
Instructions
In a large saucepan, melt the butter and sauté the onions and the garlic. Add the mushrooms and cook stirring for 5 minutes. Add the wine and cook until evaporated. Pour in the stock and the milk and bring to a boil. Reduce the heat and simmer for 10 minutes.
Purée the soup with a hand blender. Pour in the cream and bring to the boil again. Season to taste with salt, pepper and nutmeg. Simmer for another 2-3 minutes.
Ladle the soup into soup bowls and serve sprinkled with parsley.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Cream of mushroom soup recipe
Recipe type: xarchivex
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