Cream of mushroom soup recipe

Cream of Mushroom soup recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Cream of mushroom soup recipe, recipe Rating: 4.6
Number of votes:95 

Ingredients

250 g	mushrooms, chopped
2	onions, chopped
2 clove(s)	garlic, minced
60 g	butter
	salt and freshly ground black pepper
200 ml	single cream
700 ml	vegetable stock
1 glass(es)	dry white wine
150 ml	milk
	freshly grated nutmeg
4 tbsp	parsley, chopped

Instructions

In a large saucepan, melt the butter and sauté the onions and the garlic. Add the mushrooms and cook stirring for 5 minutes. Add the wine and cook until evaporated. Pour in the stock and the milk and bring to a boil. Reduce the heat and simmer for 10 minutes.

Purée the soup with a hand blender. Pour in the cream and bring to the boil again. Season to taste with salt, pepper and nutmeg. Simmer for another 2-3 minutes.

Ladle the soup into soup bowls and serve sprinkled with parsley.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a