Broccoli chowder recipe

Broccoli Chowder recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious broccoli chowder recipe is a comforting and hearty soup that is perfect for chilly days. Packed with nutritious broccoli florets, potatoes, and aromatic spices, this chowder is both flavorful and satisfying. The creamy texture of the soup is achieved by blending a portion of the cooked vegetables, creating a velvety base. With just a few simple ingredients, you can whip up this wholesome and flavorful dish in no time.

Keywords: broccoli chowder, comforting, hearty, nutritious, creamy.

Broccoli chowder recipe details

Broccoli chowder recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

300 g	broccoli
1 medium	onion, finely chopped
240 ml	milk
120 g	Cheddar cheese, grated
250 ml	vegetable stock
	salt and freshly ground pepper, to taste

Instructions

Bring some water (about 250 ml)to a boil and add broccoli and onion. Cover and leave to simmer for 5 minutes or until tender. Do not drain.

Add milk, soup or stock and cheese. Season with salt and pepper. Cook until heated through, stirring frequently. Top with additional cheese.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a