Broccoli chowder recipe

Broccoli Chowder recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Broccoli chowder recipe, recipe Rating: 4.4
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Ingredients

300 g	broccoli
1 medium	onion, finely chopped
240 ml	milk
120 g	Cheddar cheese, grated
250 ml	vegetable stock
	salt and freshly ground pepper, to taste

Instructions

Bring some water (about 250 ml)to a boil and add broccoli and onion. Cover and leave to simmer for 5 minutes or until tender. Do not drain.

Add milk, soup or stock and cheese. Season with salt and pepper. Cook until heated through, stirring frequently. Top with additional cheese.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a