Cream jelly with apricot pur e recipe
Cream Jelly with Apricot Pur e recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Cream jelly with apricot pur�e is a delightful dessert that combines the smoothness of cream with the tangy sweetness of apricots. This recipe is an absolute treat for those with a sweet tooth, as it offers a perfect balance of flavors and textures. The creamy jelly sets beautifully and is topped with a luscious apricot pur�e, creating a visually appealing and mouthwatering dish. Whether served as a refreshing summer dessert or a special treat for any occasion, this recipe is sure to impress.
Keywords: cream jelly, apricot pur�e, dessert, sweet, tangy.
Cream jelly with apricot pur e recipe details
Ingredients
| 400 g | whipping cream |
| 80 g | sugar |
| 3 pack(s) | gelatin, white |
| 1 large can(s) | apricots, sliced |
| 4 tbsp | orange liqueur |
| ½ | lemon, grated rind |
Instructions
In a saucepan, bring 300g cream with the sugar to a boil. Remove from heat, then add the gelatine and stir until the gelatin has dissolved. Set aside and allow to cool. Whisk the remaining cream until stiff, then fold the whipped cream in the gelatine mixture.Divide the mixture into 6 100ml baking dishes. Allow to set in the refrigerator for 12 hours.
Purée the apricots and mix with the orange liqueur and lemon zest.
Turn the cream jelly from the baking dishes onto dessert plates and serve together with the apricot purée.
Preparation time:
ca. 10 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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