Cream Cheese, Peas and Bacon Deviled Eggs

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Recipe intro

Introducing the delectable Cream Cheese Peas and Bacon Deviled Eggs recipe, a delightful twist on a classic appetizer. These eggs are filled with a creamy mixture of cream cheese, peas, and crispy bacon, resulting in a burst of flavors and textures. The combination of the rich cream cheese, sweet peas, and savory bacon creates a mouthwatering experience that will impress your guests. Whether you're hosting a party or simply craving a tasty snack, these deviled eggs are sure to be a hit.

Keywords: cream cheese, peas, bacon, deviled eggs, appetizer.

Cream cheese peas and bacon deviled eggs recipe details

Cream cheese peas and bacon deviled eggs recipe, recipe Rating: 4.7
Number of votes:121

Hit three food groups in one easy appetizer. With these quick deviled eggs, you’ve got your dairy group (obviously), your vegetables from the peas, and bacon for protein.
Ready in: 20 mins

Ingredients

Serves: 8

• 8 eggs
• 1 (8 ounces) package cream cheese, softened
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup frozen peas, thawed
• 3 bacon strips, cooked and crumbled

Preparation method

Prep: 20 mins

1. Place eggs in a saucepan, cover with cold water and bring to a boil over medium-high heat. When water boils, remove from heat and cover the saucepan. Let the eggs sit for 16 minutes, then drain and cool eggs in a bowl of ice water. Peel and halve lengthwise.
2. Scoop out yolks and place in a mixing bowl. Mash with a fork, then add cream cheese, mustard, salt, and pepper and blend with the fork; add peas and stir well to incorporate.
3. Spoon or pipe yolk mixture back into egg whites, garnish with bacon, and serve.