Cream Cheese Mashed Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cream cheese mashed potatoes are a delectable twist on the classic side dish. This recipe combines the smooth and creamy texture of mashed potatoes with the rich and tangy flavor of cream cheese. The result is a velvety, indulgent dish that will elevate any meal. With just a few simple ingredients, you can create a comforting and flavorful side that is sure to impress.

Keywords: cream cheese, mashed potatoes, side dish, creamy, indulgent.

Cream cheese mashed potatoes recipe details

Cream cheese mashed potatoes recipe, recipe Rating: 4.7
Number of votes:114

This recipe was created by my late father. The flavors blend together for a real hit.
Ready in: 40 mins

Ingredients

Serves: 12

• 12 medium potatoes, peeled
• 1/2 – 1 cup of milk or cream
• 1 1/2 sticks of butter
• 2 8oz packages of cream cheese
• salt and pepper to taste

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Boil the potatoes for 20 min or until fork tender. Drain all of the water of the potatoes. Place the butter, cream cheese, and milk in the mixer. Add the potatoes. Mix well. Salt and pepper to taste.