Cream cheese mousse with brandy sauce recipe

Cream Cheese Mousse with Brandy Sauce recipe

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Recipe intro

Indulge in a heavenly dessert with this delightful Cream Cheese Mousse with Brandy Sauce recipe. The creamy and fluffy texture of the mousse perfectly complements the rich and velvety brandy sauce, creating a harmonious blend of flavors. This elegant dessert is sure to impress your guests and satisfy any sweet tooth. With just a few simple ingredients and easy steps, you can create a decadent treat that will leave everyone craving for more.

Keywords: cream cheese mousse, brandy sauce, dessert, indulgent, easy

Cream cheese mousse with brandy sauce recipe details

Cream cheese mousse with brandy sauce recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

230 g	cream cheese
tbsp	gelatin, unflavoured, dissolved in 120 ml water
60 g	sugar
60 ml	milk
1 tbsp	rum
½ tsp	grated lemon rind
3 medium	eggs, whites only, beaten until stiff
240 ml	whipping cream, whipped
	For the brandy sauce:
100 g	sugar
1 tbsp	cornstarch, dissolved in 120 ml water
3 medium	eggs, yolks only, beaten
1 tbsp	brandy

Instructions

Soften gelatin in water and dissolve over low heat.

In a bowl, blend cream cheese with sugar, add milk, lemon juice, rum, lemon rind, and gelatin mixture. Chill until thickened.

When chilled, whip mixture well. Fold in egg whites and whipped cream.

Pour into an oiled mold and chill until set.

Combine all ingredients for the brandy sauce and serve with mousse.

Preparation time:
ca. 1 hr 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a