Cranberry walnut bread recipe

Cranberry Walnut Bread recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious cranberry walnut bread recipe is the perfect blend of tart cranberries and crunchy walnuts, creating a delightful combination of flavors and textures. Made with simple ingredients, this bread is easy to prepare and makes for a lovely addition to any breakfast or brunch spread. The sweet aroma of freshly baked bread will fill your kitchen as you indulge in a slice of this moist and flavorful treat. Whether enjoyed on its own or toasted with a smear of butter, this cranberry walnut bread is sure to become a favorite.
Keywords: cranberry walnut bread, recipe, tart cranberries, crunchy walnuts, easy to prepare
Cranberry walnut bread recipe details
- Ingredients
- 1-3/4 cup brown sugar
- 2 cups flour
- 1 teaspoon baking soda
- 1 Tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 1/2 cup oil
- 2 eggs
- 2 cups apples (sliced small)
- 1 teaspoon vanilla
- 1/2 cup walnuts (small pieces)
- 1/2 pound cranberries
Cream oil and sugar, add eggs and vanilla, and beat well. In a separate bowl, mix all other ingredients, then mix together in a 9 x 13-inch pan. Heat in a 350-degree preheated oven for 45 to 50 minutes.
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