Cranberry walnut bread recipe

Cranberry Walnut Bread recipe

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Recipe intro

This delicious cranberry walnut bread recipe is the perfect blend of tart cranberries and crunchy walnuts, creating a delightful combination of flavors and textures. Made with simple ingredients, this bread is easy to prepare and makes for a lovely addition to any breakfast or brunch spread. The sweet aroma of freshly baked bread will fill your kitchen as you indulge in a slice of this moist and flavorful treat. Whether enjoyed on its own or toasted with a smear of butter, this cranberry walnut bread is sure to become a favorite.

Keywords: cranberry walnut bread, recipe, tart cranberries, crunchy walnuts, easy to prepare

Cranberry walnut bread recipe details

Cranberry walnut bread recipe, recipe Rating: 4.6
Number of votes:99

Ingredients

1-3/4 cup brown sugar

2 cups flour

1 teaspoon baking soda

1 Tablespoon cinnamon

1/2 teaspoon nutmeg

1 teaspoon salt

1/2 cup oil

2 eggs

2 cups apples (sliced small)

1 teaspoon vanilla

1/2 cup walnuts (small pieces)

1/2 pound cranberries

Instructions:

Cream oil and sugar, add eggs and vanilla, and beat well. In a separate bowl, mix all other ingredients, then mix together in a 9 x 13-inch pan. Heat in a 350-degree preheated oven for 45 to 50 minutes.