Cranberry cheesecake bars recipe

Cranberry Cheesecake Bars recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of tangy cranberries and creamy cheesecake with this irresistible Cranberry Cheesecake Bars recipe. These bars are the perfect balance of sweet and tart, making them a crowd-pleasing dessert for any occasion. The buttery graham cracker crust provides a delicious base for the luscious cheesecake layer, topped with a vibrant cranberry sauce that adds a burst of flavor. Easy to make and visually stunning, these Cranberry Cheesecake Bars are sure to become a holiday favorite.

Keywords: cranberry, cheesecake bars, dessert, tangy, graham cracker crust

Cranberry cheesecake bars recipe details

Cranberry cheesecake bars recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

200 g	flour
120 g	rolled oats
150 g	brown sugar, plus 1 extra tablespoon
230 g	butter
230 g	cream cheese
400 ml	condensed milk
60 ml	fresh lemon juice
400 ml	cranberry sauce
2 tbsp	cornstarch

Instructions

Preheat oven to 180°C. Line a 22×30 cm baking pan with non-stick foil.

Combine flour, oats, sugar and butter. Mix until crumbly. Take our 300 g of mixture and set aside for later use. Press remaining mixture into bottom of the prepared baking pan and bake until lightly browned, about 15 minutes.

Beat cream cheese until smooth, then add condensed milk and lemon juice, mixing until completely combined. Pour evenly over warm bottom layer crust.

In another bowl combine cranberry sauce with brown sugar and cornstarch. Mix until combined. Drop mixture by spoonsful over the cream cheese layer. Sprinkle top with reserved crumb mixture.

Bake for 45 minutes or until top is golden brown. Cool completely before cutting and refrigerate before serving.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a