Cranberry snowflakes recipe
Cranberry Snowflakes recipe
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Recipe intro
Introducing the delightful Cranberry Snowflakes recipe, a perfect treat for any occasion. These delicate and flaky pastries are filled with a luscious cranberry filling that bursts with tangy sweetness. The combination of the buttery crust and the vibrant cranberries creates a harmonious balance of flavors. With just a few simple ingredients and easy-to-follow steps, you can whip up these festive snowflakes in no time. Get ready to impress your guests with this delightful dessert that will leave them craving for more.Keywords: Cranberry, Snowflakes, Recipe, Delicate, Flaky
Cranberry snowflakes recipe details
Ingredients
50 g | cranberries, chopped |
2 | egg whites |
1 tbsp | honey |
1 | vanilla pod, pulp only |
Instructions
Preheat the oven to 100°C.Beat the egg whites, adding by and by honey and vanilla pulp. Beat until stiff. Fold in the cranberries. Spoon small heaps onto a baking tray, lined with baking parchment.
Bake for about 2 hours. Chill before serving.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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