Cranberry snowflakes recipe

Cranberry Snowflakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Cranberry Snowflakes recipe, a perfect treat for any occasion. These delicate and flaky pastries are filled with a luscious cranberry filling that bursts with tangy sweetness. The combination of the buttery crust and the vibrant cranberries creates a harmonious balance of flavors. With just a few simple ingredients and easy-to-follow steps, you can whip up these festive snowflakes in no time. Get ready to impress your guests with this delightful dessert that will leave them craving for more.

Keywords: Cranberry, Snowflakes, Recipe, Delicate, Flaky

Cranberry snowflakes recipe details

Cranberry snowflakes recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

50 g	cranberries, chopped
2	egg whites
1 tbsp	honey
1	vanilla pod, pulp only

Instructions

Preheat the oven to 100°C.

Beat the egg whites, adding by and by honey and vanilla pulp. Beat until stiff. Fold in the cranberries. Spoon small heaps onto a baking tray, lined with baking parchment.

Bake for about 2 hours. Chill before serving.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a