Cranberry orange breakfast bread pudding recipe

Cranberry Orange Breakfast Bread Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting breakfast treat? Look no further than this Cranberry Orange Breakfast Bread Pudding recipe. This delightful dish combines the tangy flavors of cranberries with the refreshing zest of oranges, all baked into a warm and fluffy bread pudding. Perfect for a cozy morning meal or a festive holiday brunch, this recipe is a crowd-pleaser that will leave everyone wanting seconds. So grab your apron and get ready to indulge in this mouthwatering breakfast delight!

Keywords: Cranberry orange, breakfast, bread pudding, recipe, comforting

Cranberry orange breakfast bread pudding recipe details

Cranberry orange breakfast bread pudding recipe, recipe Rating: 4.7
Number of votes:126

Ingredients

3/4 cup dried cranberries

Orange juice to cover cranberries

9 croissants

1 quart plus 1 cup whole milk

1 cup sugar

8 eggs

1 teaspoon vanilla

2 teaspoons orange zest

Pinch salt

Pinch nutmeg

Instructions:

This breakfast treat is a specialty of our family chef, Kathleen. It is fabulous!

Soak cranberries in orange juice for 30 minutes. Slice croissants horizontally and place in a 200-degree oven to crisp for 45 minutes. Combine milk, sugar, eggs, vanilla, orange zest, salt, and nutmeg; whisk together.

Place crisp croissants in a greased 13 x 9-inch dish. Drain cranberries and sprinkle over croissants. Pour 2/3 of liquid mixture over cranberries and croissants. Let sit to absorb for 10 minutes.

Pour remaining liquid over croissants. Place in a 350-degree oven and bake for 35 to 45 minutes, until liquid is firmly set and browned on top. Remove from oven and serve warm. Garnish with a sprinkling of powdered sugar and serve with fresh fruit, Canadian bacon slices, and edible flowers for color.

Serves: 6