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  • Cranberry apricot compote recipe

Cranberry apricot compote recipe

Posted on Apr 10th, 2016
by Matthew
Categories:
  • Recipes

Cranberry Apricot Compote recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cranberry apricot compote recipe. Read more below.
Cranberry apricot compote recipe, recipe Rating: 4.6
Number of votes:98
Ingredients
1-1/2 cups chopped dried apricots
3/4 cup dried cranberries
1/4 cup sugar
1 cup orange juice
1 Tablespoon balsamic vinegar

Instructions:

Can serve over Pumpkin Raisin Bread Pudding.

Combine all ingredients in a saucepan and cook over medium heat for about 1 hour or until fruit is very soft. Do not cover, as the water should evaporate and the mixture should thicken. If sauce is too thick, dilute with additional orange juice. Enjoy!

Makes: about 2 cups

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Reference: Cranberry apricot compote recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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