Cranberry apricot compote recipe

Cranberry Apricot Compote recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful recipe for Cranberry Apricot Compote combines the tartness of cranberries with the sweetness of apricots, resulting in a perfectly balanced and flavorful compote. The combination of these two fruits creates a vibrant and tangy sauce that pairs beautifully with a variety of dishes. Whether served alongside roasted meats, spread on toast, or dolloped over yogurt, this compote is sure to add a burst of fruity goodness to any meal. With its simple ingredients and quick preparation time, this recipe is a must-try for anyone looking to elevate their culinary creations.

Keywords: cranberry, apricot, compote, tartness, sweetness

Cranberry apricot compote recipe details

Cranberry apricot compote recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

1-1/2 cups chopped dried apricots

3/4 cup dried cranberries

1/4 cup sugar

1 cup orange juice

1 Tablespoon balsamic vinegar

Instructions:

Can serve over Pumpkin Raisin Bread Pudding.

Combine all ingredients in a saucepan and cook over medium heat for about 1 hour or until fruit is very soft. Do not cover, as the water should evaporate and the mixture should thicken. If sauce is too thick, dilute with additional orange juice. Enjoy!

Makes: about 2 cups