Cranberry and blueberry pancakes recipe

Cranberry and Blueberry Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a delightful breakfast treat with this Cranberry and Blueberry Pancakes recipe. Bursting with the flavors of tangy cranberries and sweet blueberries, these pancakes are a perfect balance of tartness and sweetness. The fluffy pancakes are made with a light and airy batter, ensuring a melt-in-your-mouth experience. Whether you're looking to impress your loved ones or simply treat yourself, this recipe is sure to become a favorite.

Keywords: cranberry, blueberry, pancakes, breakfast, recipe

Cranberry and blueberry pancakes recipe details

Cranberry and blueberry pancakes recipe, recipe Rating: 4.7
Number of votes:118

Ingredients:

1-1/2 cups flour

1-1/2 Tablespoons sugar

1-1/2 teaspoons baking soda

1-1/2 teaspoons baking powder

1 teaspoon salt

2 eggs, separated

2 cups buttermilk

1/4 cup butter, melted and cooled

2 cups berries that have been frozen

Instructions:

Sift the dry ingredients into a bowl. In a separate bowl, mix together the egg yolks, buttermilk and butter. Add the flour mixture to the eggs and blend. Beat the egg whites until stiff, but not dry, and fold into batter. Make pancakes on a properly heated griddle (water sprinkled on it will skate around in little balls). Sprinkle berries on top. Flip and cook until golden brown. Serve on heated plates with warm syrup.