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Cranberry and blueberry pancakes recipe

Posted on Nov 16th, 2016
by Matthew
Categories:
  • Recipes

Cranberry and Blueberry Pancakes recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cranberry and blueberry pancakes recipe. Read more below.
Cranberry and blueberry pancakes recipe, recipe Rating: 4.7
Number of votes:107
Ingredients:
1-1/2 cups flour
1-1/2 Tablespoons sugar
1-1/2 teaspoons baking soda
1-1/2 teaspoons baking powder
1 teaspoon salt
2 eggs, separated
2 cups buttermilk
1/4 cup butter, melted and cooled
2 cups berries that have been frozen
Instructions:

Sift the dry ingredients into a bowl. In a separate bowl, mix together the egg yolks, buttermilk and butter. Add the flour mixture to the eggs and blend. Beat the egg whites until stiff, but not dry, and fold into batter. Make pancakes on a properly heated griddle (water sprinkled on it will skate around in little balls). Sprinkle berries on top. Flip and cook until golden brown. Serve on heated plates with warm syrup.


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Reference: Cranberry and blueberry pancakes recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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