Cranberry almond muffins recipe

Cranberry Almond Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy breakfast option? Look no further than this Cranberry Almond Muffins recipe. Packed with the tartness of cranberries and the crunch of almonds, these muffins are a perfect combination of sweet and savory flavors. With just a few simple ingredients, you can whip up a batch of these moist and fluffy muffins in no time. They are ideal for a quick grab-and-go breakfast or a delightful afternoon snack. Get ready to indulge in these delectable treats that are sure to become a family favorite!

Keywords: cranberry almond muffins, healthy breakfast, tartness of cranberries, crunch of almonds, moist and fluffy.

Cranberry almond muffins recipe details

Cranberry almond muffins recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

2 cups unbleached flour

3/4 cup sugar

1-1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3 large eggs

6 Tablespoons melted butter

3/4 cup sour cream

1 teaspoon almond extract

1/2 cup chopped almonds

1 can whole cranberry sauce

1/2 cup dried cranberries

1/4 to 1/2 cup chopped almonds

Instructions:

Place cranberry sauce in strainer. Rinse off jelly with warm water and set aside to drain. Combine flour, sugar, baking powder & soda, and salt in a large bowl. Break eggs into separate bowl and whisk in butter, sour cream and almond extract. Pour wet over dry and fold till moistened. Mix in 1/2 cup almonds, cranberry sauce, and cranberries. Fill muffin cups and top with remaining almonds. Bake in 375 degree oven for 20-25 minutes. Wait 10 minutes before removing from tray.

Makes: 12 muffins