Cran blackberry muffins

Cran-Blackberry Muffins recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Cran Blackberry Muffins are the perfect combination of tart cranberries and sweet blackberries, creating a burst of fruity flavors in every bite. With a moist and tender texture, these muffins are incredibly satisfying for breakfast or as a snack throughout the day. The recipe is easy to follow, making it a great option for both beginner and experienced bakers. Serve these muffins warm with a pat of butter for an extra indulgence.

Keywords: cran blackberry muffins, fruity flavors, moist and tender, easy recipe, breakfast or snack.

Cran blackberry muffins details

Cran blackberry muffins, recipe Rating: 4.5
Number of votes:102

Ingredients:

3/4 cup milk

1/2 cup cooking oil

1/3 cup sugar

1 egg

3 teaspoons baking powder

1 teaspoon salt

2 cups all-purpose flour

1 Tablespoon grated lemon peel

1/2 cup chopped fresh or frozen cranberries

3/4 cup fresh or frozen blackberries

1/2 cup chopped hazelnuts

Instructions:

Combine first eight ingredients and mix well. Gently fold in berries and nuts and place batter in non-stick (or spray with non-stick spray) muffin cups. Bake approximately 20 minutes. Freezes well.

Makes: 12 muffins