Cran blackberry muffins
Cran-Blackberry Muffins recipe
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- 3/4 cup milk
- 1/2 cup cooking oil
- 1/3 cup sugar
- 1 egg
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1 Tablespoon grated lemon peel
- 1/2 cup chopped fresh or frozen cranberries
- 3/4 cup fresh or frozen blackberries
- 1/2 cup chopped hazelnuts
Combine first eight ingredients and mix well. Gently fold in berries and nuts and place batter in non-stick (or spray with non-stick spray) muffin cups. Bake approximately 20 minutes. Freezes well.
Makes: 12 muffins
Reference: Cran blackberry muffins
Recipe type: xarchivex
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