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  • Cran blackberry muffins

Cran blackberry muffins

Posted on Dec 12th, 2017
by Matthew
Categories:
  • Recipes

Cran-Blackberry Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cran blackberry muffins. Read more below.
Cran blackberry muffins, recipe Rating: 4.4
Number of votes:89
Ingredients:
3/4 cup milk
1/2 cup cooking oil
1/3 cup sugar
1 egg
3 teaspoons baking powder
1 teaspoon salt
2 cups all-purpose flour
1 Tablespoon grated lemon peel
1/2 cup chopped fresh or frozen cranberries
3/4 cup fresh or frozen blackberries
1/2 cup chopped hazelnuts

Instructions:

Combine first eight ingredients and mix well. Gently fold in berries and nuts and place batter in non-stick (or spray with non-stick spray) muffin cups. Bake approximately 20 minutes. Freezes well.

Makes: 12 muffins

Related posts:

River valley spinach casserole recipe Patti’s award winning scones recipe Mom’s chocolate pie recipe Pear almond muffins


Reference: Cran blackberry muffins

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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