Cran-Blackberry Muffins recipe

4.7197

Ingredients:

3/4 cup milk

1/2 cup cooking oil

1/3 cup sugar

1 egg

3 teaspoons baking powder

1 teaspoon salt

2 cups all-purpose flour

1 Tablespoon grated lemon peel

1/2 cup chopped fresh or frozen cranberries

3/4 cup fresh or frozen blackberries

1/2 cup chopped hazelnuts

Instructions:

Combine first eight ingredients and mix well. Gently fold in berries and nuts and place batter in non-stick (or spray with non-stick spray) muffin cups. Bake approximately 20 minutes. Freezes well.

Makes: 12 muffins