Crabmeat Scramble

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crabmeat scramble is a delightful and easy-to-make recipe that combines the richness of crabmeat with the creamy goodness of scrambled eggs. This recipe is perfect for breakfast or brunch, offering a burst of flavors and textures that will leave your taste buds craving for more. The succulent crabmeat adds a touch of elegance to the classic scrambled eggs, making it a dish that is both comforting and indulgent. With just a few simple ingredients, you can create a satisfying meal that is sure to impress your family and friends.

Keywords: crabmeat scramble, recipe, breakfast, brunch, easy-to-make.

Crabmeat scramble recipe details

Crabmeat scramble recipe, recipe Rating: 4.5
Number of votes:103

Sounds gourmet, but making this seafood scramble couldn’t be easier.
Ready in: 20 mins

Ingredients

Serves: 2

• 4 eggs
• 1/4 cup sour cream
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 can (6 ounces) lump crabmeat, drained
• 2 tablespoons sliced green onion
• 2 tablespoons butter

Preparation method

Prep: 10 mins | Cook: 10 mins

1. In a mixing bowl, beat the eggs with sour cream, Parmesan, pepper, and salt until frothy.
2. Melt butter in a skillet over medium heat. Cook crab and onion in hot butter for about 5 minutes, or until crab is browned. Pour in eggs and lower heat to medium-low.
3. Cook eggs, stirring, until set.