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  • Boozy spicy indoor strip steak recipe

Boozy spicy indoor strip steak recipe

Posted on May 27th, 2022
by Matthew
Categories:
  • Recipes



Boozy, Spicy Indoor Strip Steak


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Boozy spicy indoor strip steak recipe. Read more below.
Boozy spicy indoor strip steak recipe, recipe Rating: 4.5
Number of votes:103

A simple recipe makes fantastic New York strip steak. And if you have an indoor grill, all you need is a working electrical outlet. (Inspired by BigStupidFingers’ “Flat Iron Steak in a Red Wine Reduction with Peppercorns.”)

Ready in: 1 hour 23 mins

Ingredients

Makes: 1 steak

  • 1 cup red wine
  • 1 tablespoon black peppercorns
  • Pinch white sugar
  • Pinch salt
  • 1 strip steak (or more)

Preparation method

Prep: 15 mins | Cook: 8 mins | Extra time: 1 hour, marinating

1. Stir red wine, peppercorns, sugar, and salt together and heat for about 5 minutes in saucepan over medium heat. Allow to cool slightly, then pour into large resealable plastic bag, Add steak, seal the bag, turn to coat, and refrigerate for 1 hour to marinate.

2. Preheat your indoor dual contact grill to medium-high.

3. Remove steak from marinade and place on the grill. Close lid. Grill for 5 to 8 minutes for medium-rare doneness, depending on thickness.

4. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1 cup of marinade, enough for 2 pounds of steak.

Related posts:

Boozy chocolate chili recipe Asian inspired marinated prawns recipe Steak and vegetable stuffed flatbread recipe Boozy bacon pork chops recipe


Reference: Boozy spicy indoor strip steak recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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