Boozy, Spicy Indoor Strip Steak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some excitement to your steak night? Look no further than this boozy spicy indoor strip steak recipe. This recipe takes the classic strip steak and elevates it with a deliciously bold and fiery twist. With a combination of boozy marinade and a spicy rub, this dish is sure to impress your taste buds. Get ready for a flavorful and tender steak that will leave you craving for more.

Keywords: steak, boozy, spicy, indoor, strip steak.

Boozy spicy indoor strip steak recipe details

Boozy spicy indoor strip steak recipe, recipe Rating: 4.7
Number of votes:116

A simple recipe makes fantastic New York strip steak. And if you have an indoor grill, all you need is a working electrical outlet. (Inspired by BigStupidFingers’ “Flat Iron Steak in a Red Wine Reduction with Peppercorns.”)
Ready in: 1 hour 23 mins

Ingredients

Makes: 1 steak

• 1 cup red wine
• 1 tablespoon black peppercorns
• Pinch white sugar
• Pinch salt
• 1 strip steak (or more)

Preparation method

Prep: 15 mins | Cook: 8 mins | Extra time: 1 hour, marinating

1. Stir red wine, peppercorns, sugar, and salt together and heat for about 5 minutes in saucepan over medium heat. Allow to cool slightly, then pour into large resealable plastic bag, Add steak, seal the bag, turn to coat, and refrigerate for 1 hour to marinate.
2. Preheat your indoor dual contact grill to medium-high.
3. Remove steak from marinade and place on the grill. Close lid. Grill for 5 to 8 minutes for medium-rare doneness, depending on thickness.
4. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1 cup of marinade, enough for 2 pounds of steak.