Crab-Stuffed Flounder with Herbed Aioli

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crab stuffed flounder with herbed aioli is a delectable seafood dish that combines the delicate flavors of flounder with the rich and savory filling of crab meat. The flounder is stuffed with a mixture of succulent crab meat, breadcrumbs, herbs, and spices, creating a delightful contrast of textures and tastes. The dish is then topped with a tangy and aromatic herbed aioli sauce, adding a burst of freshness to each bite. Perfect for a special occasion or a gourmet dinner, this recipe promises to impress with its elegant presentation and irresistible flavors.

Keywords: crab stuffed flounder, herbed aioli, seafood dish, savory filling, elegant presentation

Crab stuffed flounder with herbed aioli recipe details

Crab stuffed flounder with herbed aioli recipe, recipe Rating: 4.7
Number of votes:125

Almost like a work of art, this fish-on-fish dish looks amazing and tastes even better.
Ready in: 35 mins

Ingredients

Serves: 6

• 1 egg
• 2 tablespoons milk
• 1 tablespoon minced chives
• 1 tablespoon reduced-fat mayonnaise
• 1 tablespoon Dijon mustard
• Dash hot pepper sauce
• 1 pound lump crabmeat
• 6 (6 ounce) flounder fillets, cut in half widthwise
• Paprika
• Creamy Herb Sauce:
• 1/3 cup reduced-fat mayonnaise
• 2 teaspoons minced chives
• 2 teaspoons minced fresh parsley
• 2 teaspoons lemon juice
• 1 garlic clove, minced

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Preheat oven to 400 degrees F and coat a 15×10-inch baking dish with nonstick cooking spray.
2. In a mixing bowl, stir egg substitute together with milk, chives, mayonnaise, mustard, hot sauce, and crab.
3. Arrange 6 fillet halves in the prepared baking dish. Top each portion with some of the crab mayonnaise mixture, then cover with the other fillet halves. Dust with paprika for color.
4. Bake for 20 to 24 minutes, until fish is cooked thoroughly. While fish is cooking, whisk aioli ingredients together in a mixing bowl. Serve each stuffed fillet with sauce.