Crab-Stuffed Baked Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying meal? Look no further than this mouthwatering Crab Stuffed Baked Potatoes recipe. With tender baked potatoes as the base, these loaded spuds are filled with a creamy and flavorful crab mixture that will leave your taste buds craving for more. This recipe is perfect for a weeknight dinner or even as an impressive appetizer for guests. Indulge in the rich flavors of crab, potatoes, and cheese, all coming together in one delightful dish.

Keywords: crab stuffed, baked potatoes, recipe, creamy, flavorful.

Crab stuffed baked potatoes recipe details

Crab stuffed baked potatoes recipe, recipe Rating: 4.6
Number of votes:113

You’ll be surprised how this easy baked potato recipe turns an everyday side dish into an unforgettable seafood main course.
Ready in: 55 mins

Ingredients

Serves: 8

• 4 large potatoes
• 1 small onion, finely chopped
• 1 celery rib, finely chopped
• 1 tablespoon butter
• 2 garlic cloves, minced
• 1/2 cup sour cream
• 2 (6 ounce) cans lump crabmeat, drained
• 1/2 cup milk
• 1/4 teaspoon salt (or more, to taste)
• 1/4 teaspoon ground pepper (or more, to taste)

Preparation method

Prep: 35 mins | Cook: 20 mins

1. Poke potatoes with a fork a few times each, then place on a plate and microwave on HIGH for 18 to 22 minutes, until fork-tender. Cool, then slice in half and use a spoon to dig out the insides.
2. Preheat oven to 375 degrees F.
3. Melt butter in skillet over medium heat. Cook onion and celery in melted butter for about 5 minutes, then add garlic and cook for 30 more seconds. Pour into mixing bowl.
4. Add potato insides, sour cream, crabmeat, milk, salt and pepper. Smash together until smooth, then fill potato shells with mixture and place on baking sheet.
5. Bake for 20 to 25 minutes, until hot. Serve.