Crab Quesadilla

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious crab quesadilla recipe is a perfect fusion of Mexican and seafood flavors. Packed with succulent crab meat, gooey cheese, and flavorful spices, it's a dish that will impress your taste buds. Whether you're hosting a dinner party or simply craving a gourmet meal at home, this recipe is quick and easy to make. With its crispy tortilla shell and creamy filling, it's guaranteed to be a crowd-pleaser.

Keywords: crab quesadilla, seafood, Mexican flavors, gourmet, easy recipe.

Crab quesadilla recipe details

Crab quesadilla recipe, recipe Rating: 4.5
Number of votes:101

Crab and cheese blend together with a Mexican flair–the Crabadilla!
Ready in: 25 mins

Ingredients

Serves: 4

• 12 ounces crab meat
• 1 1/2 cups shredded Monterey Jack cheese
• 2 cups shredded Cheddar cheese
• 1 (7 ounce) can petite cut tomatoes
• 1 jalapeno, sliced
• 1/4 cup sliced scallions
• 1 garlic clove, minced
• 1/2 teaspoon onion powder
• 4 ounces sliced olives
• salt and pepper to taste
• 8 tortillas
• 1/4 cup sour cream

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix the crab, Jack cheese, and half of Cheddar in bowl; set aside.
3. In a pan saute the tomato, jalapeno, scallion, and garlic.
4. Add sauteed mixture, olives, salt, and pepper to crab mixture.
5. Spread on 4 tortillas, cover with other four tortillas. Top tortillas with remaining Cheddar.
6. Bake in the preheated oven until tortillas start to get crispy on edges and cheese is golden.
7. Cut each of the four Crabadillas into fourths. Serve with sour cream.