Crab Chow Mein

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crab chow mein is a delectable Chinese dish that combines succulent crab meat with stir-fried noodles and an array of fresh vegetables. This recipe offers a delightful balance of flavors, with the sweetness of the crab complementing the savory soy-based sauce. The noodles are cooked to perfection, providing a satisfying chewiness that pairs perfectly with the tender crab. With its combination of seafood, vegetables, and noodles, this crab chow mein recipe is a hearty and satisfying meal that will surely impress your taste buds.

Keywords: Crab chow mein, Chinese dish, stir-fried noodles, fresh vegetables, savory sauce.

Crab chow mein recipe details

Crab chow mein recipe, recipe Rating: 4.5
Number of votes:100

Make these old-school Chinese restaurant classic in your kitchen. This is a fast and easy way to make cooked crab. Not much spice on this one, so squeeze on some sriracha sauce if you want to turn up the heat factor.
Ready in: 30 mins

Ingredients

Serves: 6

• 2 tablespoons butter
• 2 cups cooked crab meat
• 8 celery stalks, chopped
• 1 green bell pepper, chopped
• 2 onions, chopped
• 1 pound canned bean sprouts
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 2 (5 ounce) cans crispy Chinese noodles

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Melt the butter in a skillet over medium heat. Cook celery, bell pepper, and onions in melted butter for about 8 minutes to soften, then stir in bean sprouts and crab.
2. When mixture is heated through, stir in the mushroom soup. Bring to a very low boil and cook for 10 minutes. Serve poured over the noodles.