Couscous with zucchini recipe
Couscous with Zucchini recipe
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Ingredients
| 200 g | couscous |
| 400 ml | vegetable broth |
| 1 | red bell pepper, seeded, chopped |
| 2 medium | zucchini, peeled, sliced |
| 2 tsp | olive oil |
| 1 tbsp | balsamic vinegar |
| 1 clove(s) | garlic, minced |
| salt and pepper, to taste |
Instructions
Bring chicken broth to a boil in a medium saucepan over medium heat. Add couscous and red pepper. Cover, remove from heat and let stand for 5 minutes.
Heat olive oil in a skillet, add zucchini, and ccok until zucchini is tender. Add vinegar and garlic. Cook until heated through.
Spoon couscous onto a serving platter and arrange zucchini slices around.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Couscous with zucchini recipe
Recipe type: xarchivex
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