Couscous with zucchini recipe

Couscous with Zucchini recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Couscous with zucchini recipe, recipe Rating: 4.6
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Ingredients

200 g	couscous
400 ml	vegetable broth
1	red bell pepper, seeded, chopped
2 medium	zucchini, peeled, sliced
2 tsp	olive oil
1 tbsp	balsamic vinegar
1 clove(s)	garlic, minced
	salt and pepper, to taste

Instructions

Bring chicken broth to a boil in a medium saucepan over medium heat. Add couscous and red pepper. Cover, remove from heat and let stand for 5 minutes.

Heat olive oil in a skillet, add zucchini, and ccok until zucchini is tender. Add vinegar and garlic. Cook until heated through.

Spoon couscous onto a serving platter and arrange zucchini slices around.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a