Couscous with Sauteed Vegetables

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for couscous with saut�ed vegetables is a perfect option for a quick and healthy meal. The combination of fluffy couscous and colorful, tender saut�ed vegetables creates a dish that is both satisfying and nutritious. Packed with flavors and textures, this recipe is versatile and can be customized with your favorite vegetables. With just a few simple ingredients and minimal cooking time, you can enjoy a flavorful and wholesome couscous dish in no time.

Keywords: couscous, saut�ed vegetables, healthy, quick, flavorful

Couscous with sauteed vegetables recipe details

Couscous with sauteed vegetables recipe, recipe Rating: 4.7
Number of votes:118

A healthy side dish, or chill it and serve it cool at a summer cookout.
Ready in: 25 mins

Ingredients

Serves: 4

• 1 cup vegetable broth
• 3/4 cup uncooked couscous
• 1 yellow summer squash, chopped
• 3/4 cup chopped carrot
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped sweet onion
• 2 tablespoons butter
• 1/2 tesapoon Italian seasoning
• 1/2 teaspoon lemon-pepper seasoning

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Pour broth into saucepan and bring to a boil over medium heat. Pour in couscous, break up clumps of grain with a fork, then remove from heat. Cover. Let the couscous stand to absorb the liquid for about 10 minutes.
2. While couscous is standing, melt butter in skillet. When butter is hot, add squash, carrot, green pepper, and onion. Cook, stirring frequently, for about 7 minutes, then add Italian seasoning and lemon pepper.
3. Toss couscous with vegetables. Serve.